Recipes
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Pale Ale Roast Lamb with Gravy
Cooking a special family dinner? Try our tender and flavour-packed lamb braised with hoppy pale ale with beer gravy. Lovely served with roast potatoes and vegetables. -
Roast Leg of Lamb with Potatoes & Leeks
Adapted from Beef and Lamb NZ Lamb legs are perfect when cooking for the family, and this recipe is no exception. The lamb cooks on a bed of pot... -
Simple Roasted Lamb & Root Vegetables
Roasted Te Mana Lamb rack with roasted root vegetables by Chef Mikel Anthony. This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Te Mana Lamb and The Chef’s Warehouse.
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Boneless Leg of Lamb - Two Ways
Two delicious cooking methods for boneless leg of lamb from our friends at New Zealand Spring Lamb
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Grilled Leg of Lamb Shawarma
This grilled lamb feeds a crowd. Slice it up and serve on grilled flatbread with dilled yogurt and cucumbers.